Tartare De Betterave
Tartare De Betterave
Pâté De Maquereau
Jambon De Bayonne, Figues Et Roquefort
Bourguignon De Champignons
Filet De Dorade, Légumes Du Soleil & Sauce Aux Câpres
Suprême De Volaille, Pommes Sautées & Sauce À L'estragon
Délice De Chocolat
Pain Perdu
Ile Flottante
Planche De Charcuterie
Planche De Fromage
Planche Mixte
Olives
Tapenade Noire
Caviar D'aubergine
Cuisses De Grenouilles
Escargots
Camembert Rôti
Pain À La Tomate
Corbeille De Pain
Crevettes Pil Pil
Cabillaud Au Beurre De Ciboulette
Moules Marinières À La Crème
Cromesquis Au Maquereau Fumé
Pâté De Foie De Volaille
Saucisson
Jambon De Bayonne
Magret De Canard Fumé
Rillette De Porc
Agneau Grillé, Jus Au Romarin
Bavette À L'échalote
Confit De Canard
Boeuf Bourguignon
Blanquette De Volaille À L'ancienne
Salade D'endives Au Roquefort
Tartare De Betteraves
Figues Au Fromage De Chèvre
Courgette Farcie Aux Lentilles
Gratin Dauphinois
Haricots Verts À La Persillade
Pommes Frites
Salade Verte
Comté Vieille Réserve
Valençay
Roquefort
Ossau Iraty
Brie De Meaux
Reblochon
Loire, Le Tristan, Gilbert Chon
Rhône, Domaine Chapoton, Cairanne
Loire, Anjou, Pithon Paillé, Mozaic
Languedoc, Minervois, Aubert & Mathieu
Jura, Marie-Pierre Chevassu
Sud-Ouest, Cahors, Château Du Cèdre
Rhône, Vacqueyras, La Garrigue
Alsace, Vendage Tardive, Trimbach
Bordeaux, Sauternes, Château Petit Vedrines
Tartiflette
Bavette À L'échalote
Confit De Canard
Boeuf Bourguignon
Blanquette De Volaille À L
Bordeaux, Margaux, Château Paveil De Luze
Rhône, Châteauneuf Du Pape, Chante Cigale
Jura, Les Lumachelles, Domaine Cavarodes
Languedoc, Mas De Daumas, Gassac
Bordeaux, Lalande De Pomerol
Rhône, Côte Rôtie, Fortis, Monteillet
Languedoc, Pic Saint Loup, Foulaquier
Bordeaux, Saint Julien, Château Talbot
Bordeaux, Pauillac, Château Batailley
Poire Pochée Au Vin Cha
Brioche Façon Pain P
Brochette De Cabillaud
Poire Pochée Au Sirop Et Son Crun
The French Quarter Menu at Arch 6 Westgate Rd, Newcastle upon Tyne NE1 1SA, United Kingdom, presents an authentic slice of France in the heart of the North East. Nestled under the railway arches, this independent bistro captures the relaxed charm of Parisian dining while offering a refined yet approachable menu that celebrates French culinary traditions.
The menu at The French Quarter blends classic and contemporary influences with a focus on quality ingredients and balanced flavours. Diners can expect beautifully crafted small plates ideal for sharing - from duck rillettes and baked camembert to confit de canard and tender steak-frites. The kitchen also excels in vegetarian dishes, with options like wild mushroom risotto or ratatouille tart that highlight the finesse of French cooking beyond meat and seafood. Every plate reflects attention to texture, presentation, and seasoning, showing a level of consistency that sets this bistro apart from many competitors in Newcastle’s busy restaurant scene.
What truly distinguishes The French Quarter is its authenticity and atmosphere. The staff provide knowledgeable, personable service, effortlessly guiding guests through the menu and wine list, which showcases an excellent selection of French bottles - many available by the glass. The rustic yet modern décor, soft lighting, and gentle buzz of conversation create a warm, inviting ambience that enhances the dining experience.
Whether you’re enjoying a leisurely lunch, a romantic dinner, or an evening with friends, The French Quarter offers an experience that’s both sophisticated and comforting. It’s the kind of place where food, wine, and service combine harmoniously, making it a standout destination for anyone seeking genuine French cuisine in Newcastle. For those exploring continental flavours without leaving the city, The French Quarter Menu delivers with elegance and authenticity.